Flexeserve

On Wednesday evening our Flexeserve Partners, friends and family took to the countryside for our first ever Wellness Walk.   Organised by our team of Mental Health First Aiders, the evening was a chance to step away from our desks, catch up with colleagues and enjoy some fresh air together. With a scenic route through peaceful fields, a sociable stop at the local pub and great company all round, it was a timely reminder of the power of community and connection.   Thank you to everyone who joined us, brought a friend or family member, or even lent a hand with logistics and refreshments. Special thanks to Steven Day, Russell Young, Barbara Culwick, Julie Cartwright and Richard Batchelor for making it happen.   We're committed to building a workplace where wellbeing comes first, and after such a positive response, we’re already looking forward to the next walk.   #TeamFlexeserve #WellbeingAtWork #MentalHealthMatters

Discover Flexeserve Zone Xtra … Designed for operators who refuse to compromise on quality or capacity, Zone Xtra delivers an 80% increase in merchandising space compared to our standard countertop models. Xtra offers the largest capacity available in the market for a countertop heated display, giving food-to-go operations the flexibility to serve more customers, introduce greater menu variety and maintain consistent food quality at peak times. As well as 2 Tier, Xtra also brings true hot-holding to a 1 Tier range, making hot food accessible to even the smallest of locations. Explore Xtra: https://lnkd.in/eyVRR5zd

Not all hot-holding technologies are created equal. At Flexeserve, we've pioneered the use of recirculated hot air, setting a new industry benchmark for food quality and consistency. Unlike conduction-based heated displays, which can overcook products by applying heat from a single surface, our patented recirculation system envelopes every product in a continuous flow of warm air. This ensures uniform holding conditions, protecting the texture, taste and temperature of every item on display. For operators, this means fresher food, reduced waste and happier customers. Discover why more operators choose Flexeserve as their hot food partner. https://lnkd.in/dt2Y-sA #FoodScience #HotHoldingInnovation #FlexeserveTechnology #OperationalAdvantage

Supporting operational excellence goes beyond the units themselves. Our comprehensive range of premium-feel accessories has been developed to optimise the visibility, capacity and performance of every Flexeserve unit. Designed to be interchangeable and compatible with one another, our accessories fit seamlessly into the unit, increasing operator efficiencies and enabling you to batch cook, load once and restock less. By focusing on practical design and ease of use, we enable foodservice operators to make the most of their available space and provide an attractive, efficient hot food-to-go offering. https://lnkd.in/eVXB_T_J #DisplayInnovation #FoodServiceAccessories #FlexeserveDesign #OperationalExcellence

Last week, our Customer Development & Culinary Support Specialist, Chris Snaith, represented Flexeserve at the 2025 Cossiga Golf Day, held at Childwall Golf Club in Liverpool. We enjoyed connecting with industry friends and partners for a day of sport, collaboration and hospitality – raising over £12,000 in support of the Liverpool Womens Hospital Charity. It was also a brilliant opportunity to share ideas, strengthen relationships and support a great cause. #IndustryEvents #CustomerSupport #CulinaryInnovation #Flexeserve #GolfDay2025

Throughout July, we've been delighted to welcome two work experience students, Jodie Lane and Phillippa Stainer, to Flexeserve HQ, as part of our ongoing commitment to nurturing the next generation of talent within the foodservice and manufacturing sectors. Jodie and Phillippa joined us through our established careers programme, taking part in hands-on projects across engineering, marketing, operations, and research and development. Their enthusiasm, fresh perspectives and drive to learn have left a strong impression across our teams. We wish Jodie and Phillippa all the best as they continue their journeys and we look forward to supporting many more students in the years to come. #WorkExperience #FutureTalent #STEMCareers #TeamFlexeserve

Last week, Flexeserve's Jon White and Dan Vallance spent the day at the University of Leicester, diving into their advanced testing and research facilities. To us, this is what true collaboration looks like – genuine cooperation with one of the UK's leading universities to strengthen our lab capabilities and push the boundaries of hot-holding technology. A big thank you to our academic partners for the insights and hospitality. Every visit like this brings us closer to delivering more industry-leading products. #Innovation #Testing #Collaboration #Partnershiop #UoL #LeicesterUniversity

That's a wrap on the School Nutrition Association ANC 2025 and what an incredible few days it's been in San Antonio!   A huge thank you to everyone who stopped by Booth #1404 to see our award-winning Flexeserve technology in action.   Connecting with so many inspiring school nutrition leaders and teams was truly insightful. We loved sharing how our hot-holding technology helps schools serve fresher, higher-quality hot food, making meal service easier, faster and more nutritious for students.   If you missed us at the show, our team is always ready to connect and help you take your hot food program to the next level.   Explore our range: https://lnkd.in/eTe_QcpN   #SNA2025 #SchoolMeals #HotFoodToGo #Flexeserve #Innovation #StudentNutrition

It's National Hot Dog Day and we're celebrating one of the world's most popular food-to-go icons. Our Head of Culinary, Chef John-Paul Felix, showcases how Flexeserve technology keeps every hot dog at its very best. Whether you're serving classic American-style dogs or adding your own gourmet twist, quality is non-negotiable. Our technology is designed to handle volume and variety, keeping buns soft and sausages juicy, while enabling operators to merchandise confidently throughout the day. #NationalHotDogDay #HotFoodToGo #FlexeserveTechnology #QualityMatters  

We’re live at the School Nutrition Association ANC 2025 in San Antonio! The doors are open at the Henry B. González Convention Centre and Flexeserve is ready to help you serve hot food that scores an A+ with students. Find us at Booth #1404 to see how our hot-holding technology is transforming school meal programs across the Americas. From pizzas to fries and more, we’re here to make sure your students get the quality and variety they deserve. Stop by for a chat with our team, see our latest innovations in action and discover how Flexeserve can help your school serve fresher, higher quality and more exciting hot food every day. Let’s make this year’s SNA ANC unforgettable! #SNA2025 #SchoolMeals #HotFoodToGo #SanAntonio